The Baileys story began in Dublin, 1974. David Dand, now known as the Godfather of Baileys, had a vision for something new, something unapologetically luxurious.
Alongside a passionate team of technical experts, David Gluckman, Tom Jago, Steve Wilson and MacMcPherson, David began his mission to create the Baileys recipe: an unashamedly delicious blend of two of Ireland\u2019s most delicious ingredients \u2013 rich dairy cream and the finest whiskey.
The Baileys recipe is an indulgent, one-of-a-kind blend of premium quality cream, triple-distilled whiskey and fine spirits. It\u2019s the very best of Ireland in one bottle.<\/p>\n
Every single drop of Baileys cream is supplied by small, local Irish family farms. Each year, 38,000 top-bred Irish dairy cows produce over 220 million litres of fresh cream specifically for the creation of Baileys. These cows, known to us as the Baileys Ladies, spend 300 days a year grazing outside in luscious green fields of Ireland, enjoying fresh Irish air and listening to playlists of their favourite music (or should that be moo-sic?). Happy cows equal delicious cream, don\u2019t you know?<\/p>\n
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